FRENCH TOAST : A CLASSIC COMFORT DISH

There's nothing quite like a warm slice of Pain Perdu to chase away the cold. This classic comfort dish is made with simple supplies: day-old rolls, eggs, half-and-half, and a touch of honey. The bread is soaked in the creamy mixture before being cooked to golden perfection on recette biscuits the stovetop or in the oven. Garnish your Pain Perdu wi